How to Stuff and Grill a Whole Fish
Monday, March 30 2015
by Pure Green Lawn Care
Stuffing and Grilling a Whole Fish 1. Get a whole, fresh fish from your local market or grocery store. Look for shiny scales, clear eyes and bright red gills. The fisherman among us, or those who don’t mind a little extra work, might enjoy cleaning, gutting and scaling the fish themselves. The rest of us
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