How to Stuff and Grill a Whole Fish
Monday, March 30 2015
Stuffing and Grilling a Whole Fish 1. Get a whole, fresh fish from your local market or grocery store. Look for shiny scales, clear eyes and bright red gills. The fisherman among us, or those who don’t mind a little extra work, might enjoy cleaning, gutting and scaling the fish themselves. The rest of us
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How To Make The World’s Best Hot Chocolate
Friday, February 27 2015
If anyone knows how to make life-changing hot chocolate, it’s master pastry chef Jacques Torres. Source: http://www.buzzfeed.com/christinebyrne/jacques-torres-hot-chocolate#.qswWn7wXA James Beard award-winning pastry chef Jacques Torres is so committed to using only the highest-quality chocolate that in 2000 he left the restaurant world to open his own chocolate factory in Brooklyn. Today he has two factories and
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Never buy peanut butter again with this easy wok fried recipe by Alton Brown – #Recipe
Wednesday, February 25 2015
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Brazilian Black Bean Stew for a cold #winter night!
Wednesday, February 04 2015
This easy yet wonderful stew can be made any time of year. The meat can be omitted without compromising the dish. Serve hot with a great bread and a nice spinach salad. Ingredients Original recipe makes 6 servingsChange Servings 1 tablespoon canola oil 1/4 pound chorizo sausage, chopped 1/3
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Enjoy the Perfect #PotRoast from your CrockPot after Shoveling the Driveway
Tuesday, January 13 2015
It can get real cold outside in January and shoveling your driveway and sidewalks can take a lot out of you! Why not prepare a delicious cooked meal that will be ready for you when your done. Enjoy this easy to make Perfect Pot Roast from your CrockPot after a long day of Shoveling. You can prepare this
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